The Magnifica with patented Autocappucino system is simply the best value domestic one touch bean-to-cup espresso, lungo, latte and cappuccino machine on the market, with ingenious design and patented innovation. It enables consumers to make 15 bar restaurant and coffee bar standard coffee in the comfort of their own homes, simply and easily.
All aspects of a typical professional pump espresso machine (like the ones you see in your highstreet coffee bar), such as grinders, filter holders and steam pipes, are found working inside the machine, De’Longhi has simply redesigned, compacted and hidden them inside the machine. Instead of grappling with filter holders and fiddly cappuccino steam pipes, Magnifica with Autocappucino system expertly performs all of these functions at the touch of one button.
• Stylish bean-to-cup espresso/cappuccino machine with professional 15 bar pump pressure
• Patented Autocappuccino system to dispense frothed milk
• Suitable for fresh coffee beans and ground coffee
• Double boiler system, removable brewing unit and drip tray, active cup warmer and adjustable height dispenser
• Bean-to-cup quality with simple 1-touch operation
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Delonghi ESAM 4500 Magnifica Coffee Machine by De Brewerz
The function of a bean-to-cup machine is just as the name suggests: literally delivering coffee straight from freshly ground beans into your cup. Magnifica with Autocappucino system does this in seconds, and yet the coffee is as good and as fresh as any you’ll buy in a coffee bar. After pressing one button to select ‘espresso’, the bean-to-cup journey starts at the integral coffee bean grinder. The machine has an adjustable, professional conical burr grinder in one of the top compartments to expertly grind the beans to your desired coarseness.
The ground coffee is then packed tightly and the internal brewing unit pushes hot water through the coffee at professional 15 bar pressure. The espresso is then delivered straight into your cup, the whole process taking just a matter of seconds. The hallmark of a perfect espresso is recognised by the ‘crema’: a creamy layer that sits on top of the espresso to seal in the temperature and flavour .The thicker the crema, the better the espresso and the quality of the machine that produced it.
If you have run out of coffee beans or prefer to use ground coffee instead the Magnifica has you covered. Using the control panel, just change the settings and put ground coffee in the ground coffee compartment, it’s so convenient and easy to use!
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